An exquisite single malt whisky drawn from a selection of three cask types - bourbon casks, refill casks and recharged casks.
On the nose: Pear, lemon, vanilla biscuits.
On the Palate: Deep fruity pear lead into orchard fruits and lemon meringue, with a hint of yellow plum too.
Finish: Quite drying, though still sweet with vanilla and a peaty tang.
This12 year old peated malt from the Loch Lomond distillery, released under the Inchmoan name. Born from a combination of malt whiskies from their traditional swan neck pot still to create an unconventional peat character with a lot of depth laced with smoke and spice.
On the nose: Mint leaf, burnt wood, a hint of medicinal peat.
On the Palate: Spicy as it opens, with plenty of black pepper and cinnamon. Soon enough, layers of toffee develop to balance it out.
Finish: Fruitier notes arrive on the finish.
Loch Lomond Inchmurrin 12 year old, with grassy notes and floral hints of pear drops.
On the nose: Creamy sweet cereals and allspice. Hints of toffee apples and pear drops. A little caramel and furniture polish.
On the Palate: Smooth, rich palate entry with barley malt and salt caramel. Dried herbs, candied peels and allspice.
Finish: Medium-long finish. Spicy.
Brian and the team hope that you will join us soon so we can let you experience these three quality single malt whiskies from Loch Lomond. To learn more about this fabulous distillery visit their webpage here.
View Brian's current A La Carte menu. Cheers!