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Gin of the Month January 2018 Ungava
Posted by Carlee WilsonDiners throughout January can look forward to trying this delightful gin at the end of the meal, courtesy of Brian and the good people at Whyte & Mackay.
Premium gin with natural ingredients
Ungava Gin is a premium dry gin that's made 100 per cent natural ingredients; hanpicked, rare arctic tundra botanicals. Produced in Northern Canada, botanicals are indiginous to the region, making this gin unique with flavour that would be difficult to replicate.
Featured Botanicals
1. Wild Rose Hip - Contributes to the sweet-tart, fruity dimension and colour of Ungava Gin.
Appears throughout the Ungava region wherever there is access to direct sunlight.
2. Nordic Juniper - Brings a citrus element to both the taste and the aroma of Ungava Gin.
Growing in sandy areas along the coast of Ungava and in dry rocky soil
3. Arctic Blend - The underlying botanical base of Ungava Gin.
Can be found throughout the Ungava region.
4. Crowberry - Contribute to the sweet-tart, fruity dimension of Ungava Gin.
Found on the coast and across the Tundra in sandy rocky areas
5. Labrador Tea -Creates the herbal flavour to Ungava Gin.
Usually grows in dry rocky areas or in peat bogs.
6. Cloudberry - Enrichment of the flavour and contributes to the colour of the liquid.
Growing in damp areas, like bogs and marshes.
Some additional unique points of note:
Ungava Gin's unique colour is a result of a post-distillation herbal infusion
Ungava is made from 100% natural ingredients; handpicked, rare botanicals
Ungava comes from Ugava Bay, The Canadian North- a unique provenance, which is wild and prestine
Ungava is bottled at 43.1% ABV
We loved this gin when we tried it. It's so versatile and fabulous for cocktails or enjoyed on the rocks!
For more information and ides for cocktails check out the website here
We are delighted to be featuring this award winning Gin all through January...
Please join us soon and take your opportunity to try this gin with us!
Cheers!
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