As Le Chardon d’Or enters its Eighteenth year as one of Glasgow’s most recognised fine dining establishments, Brian and his team strive to remain at the forefront of the Scottish hospitality industry.
Our team are passionate about fine food, quality drinks and are fierce advocates for the promotion of Scotland's tourism industry. Our passion facilitates a desire to stay abreast of consumer trends and enables our delivery of a high-quality dining experience for our guests to enjoy.
Brian designs his Menu’s based on seasonal availability with his produce sourced from the best local Scottish suppliers. Brian has supplier relationships that span our eighteen years of trade; ensuring the best quality of products sourced.
We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. Each month we host at least one tasting event.
Our popular Gin Experience & Cocktail lunches are run on a chosen Saturday lunch and show a range of fine Scottish suppliers and their products from Scotland around the globe.
We invite world-renowned winemakers to co-host our exclusive wine dinners showing off their wines all matched to Brian’s specially crafted menus.
Our downstairs area features Glasgow’s most sophisticated and elegant private event space. Be your occasion corporate or personal, Brian’s tailored booking service will adapt to suit your budget and exact dining and event requirements. Enquire today and read our guest testimonials here to find what you can expect when booking your private event with us.
No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or where our warm Glasgow hospitality will complement the outstanding quality of food and drink Scotland has on offer.
We are delighted to win the SLTN Fine Dining Restaurant of the Year 2018... our fifth win, for the fourth consecutive year!
The quality of the food every time I visit Le Chardon d’Or has been consistently outstanding. In addition, the personal touch Brian brings as he visits each table at the end of the meal, just adds to the occasion.Jack Ogston, Regional Director (Scotland), Clydesdale Bank
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