Powered by its own hydro-electric plant using water from the Tieth, Deanston actually produce enough power to give back a proportion to the National Grid, making its production very green indeed. Couple this with the fact that Deanston only use Scottish products and its barley is certified organic, this low impact whisky is unique amongst other whisky producers. And it does not stop there as thankfully, the non-chill filtered, non coloured whisky found inside its attractive yet simple packaging is at a chewy 46.3% ABV helping retain as much of the natural feel of the dram.
For more information visit the website or raise a glass with us when next you dine! – www.deanstonmalt.com
The quality of the food every time I visit Le Chardon d’Or has been consistently outstanding. In addition, the personal touch Brian brings as he visits each table at the end of the meal, just adds to the occasion.Jack Ogston, Regional Director (Scotland), Clydesdale Bank
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