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04 Apr2018
Susana Balbo Wine Dinner January 2018
At the end of January at Le Chardon d'Or, we welcomed a full house of guests to sample some of Argentina's finest wines from the Susana Balbo Winery; all matched to a fabulous four course menu designed by Brian.
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01 Apr2018
Barra Atlantic Gin - Gin of April 2018
Brian and the team are delighted to be working with the good people of the Isle of Barra Distillery Co. all through April to feature their outstanding, Barra Atlantic Gin - Island Born, Fearless Spirit.
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20 Mar2018
Feature of the Month - Darnley’s Spiced Gin Navy Strength Edition
The outstanding Darnley's Gin range, made at the Wemyss Bay Distillery, is growing in popularity, especially within the cocktail scene. We chose the Darnley’s Spiced Gin Navy Strength Edition as our feature here as we feel is encompasses the spirit of the Wemyss family for adventure.
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02 Mar2018
Shackleton Blend Malt Whisky of the Month
Brian and the team are delighted to announce Shackleton blend Malt Whisky will feature as Le Chardon d'Or whisky of the month for March 2018.
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07 Feb2018
Confit Lamb Fillet| Recipe
Last month I showed guests at my Cookery Demonstration how to prepare and serve a confit of lamb neck with dauphinoise potatoes and spinach. Guests that attend get to learn my top tips for preparing dishes like this when holding dinner parties or cooking for more than just the family.
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it is a delight to me to recommend someone who I have had the highest regard for twenty years. Our eleven years at le Gavroche showed me time and time again what he was capable of and it is a thrill to see these standards maintained at le Chardon D'orMichel Roux Jr.