Brian Maule

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  • 10 Jan
    2018

    Featured Spirit No.209

    The Scottish Cancer Foundation Charity Evening

    Brian and the team are delighted to be working with Hi Spirits for our January 20th Gin Experience Lunch and February 3rd Cocktail event. Featured spirit No. 209 is outstanding in quality. Handcrafted, five times distilled and deliciously complex in flavour.

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  • 01 Jan
    2018

    Gin of the Month January 2018 Ungava

    The Scottish Cancer Foundation Charity Evening

    Brian and the team are delighted to be working with the good people of Whyte & Mackay all through January to feature their outstanding, North Canadian & 100% natural ingredient gin, Ungava.

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  • 19 Dec
    2017

    Spanish Wine Dinner November 2017

    The Scottish Cancer Foundation Charity Evening

    Last month at Le Chardon d'Or, we welcomed a full house of guests who all gathered to sample some of Spain's finest wines from the Marques de Riscal Winery; all matched to a fabulous four course menu designed by Brian.

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  • 14 Nov
    2017

    Monkey 47 - Gin Experience Feature November 2017

    The Scottish Cancer Foundation Charity Evening

    Brian and the team are delighted to be featuring Monkey 47 at November's Gin Experience and Lunch event.

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  • 07 Nov
    2017

    ROX Guide to Proposing

    The Scottish Cancer Foundation Charity Evening

    Brian and the team at Le Chardon d'Or, offer a bespoke booking service for all their guests. No matter what size of party, they adhere to guests exact needs in order to create their most memorable and special occasions. Brian and the team have years of experience and are on-hand to impart the best advice for their bespoke bookings. That's why we think an event as special as popping the question to your partner should be done using expert advice, like the tips in this Glasgow Guide courtesy of the good people at ROX...

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The quality of the food every time I visit Le Chardon d’Or has been consistently outstanding. In addition, the personal touch Brian brings as he visits each table at the end of the meal, just adds to the occasion.
Jack Ogston, Regional Director (Scotland), Clydesdale Bank