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  • 17 Feb

    Love Gin? Love Eden Mill

    Posted by Carlee Wilson

    Eden Mill Love Gin

    We are delighted to welcome back host Joey of Eden Mill, St Andrews to host this weekend’s Gin experience and lunch event. This prestigious distillery has truly gone from strength to strength over the past few years, growing their brand of Gin’s by show casing quality with beautiful packaging and equally outstanding product.
    It may or may not have something to do with Valentine’s Day during the week, but Eden Mill’s Love Gin has been going down a treat this month. Joey from Eden Mill has chosen this gin to highlight this month and not just to tie it in with Valentine’s Day, but also because it’s fundamentally a stunning’s why…


    Hibiscus and rose petal are the two infused botanicals that are used in this pale pink gin. This creates a floral nose with warm berry notes and a smidge of green fruit at the end.




    How to Enjoy

    Fabulous neat, you will taste the prominence of juniper upfront and a lovely spiced rhubarb kick melting into a mellow sweet confected rhubarb and vanilla. Green fruits and citrus shine through at the end to balance your taste-buds to an all-over palate experience. We love this gin with a basic tonic mixer or a mild dry prosecco. Diluted with a mixer, sweet vanilla and floral notes really steal the show. With a tonic mix always garnish with red berry or pink grapefruit. When out of season frozen redberries are a great alternative. 
    Bar tenders are unanimous in their opinion that Eden LOVE features amazingly in cocktails too.  At this Saturday’s Gin Experience, host Joey is featuring this gorgeous gin in a Bramble style cocktail. The blackberry liquor Chambord adding to the already present red berry flavours. The fresh lemon bringing an extra prominence to the green fruit quality.  We think this recipe show cases LOVE gin fantastically!


    LOVE Gin Bramble


    60 ml x Eden Mill Love Gin
    30ml x Fresh Lemon Juice
    15ml x Sugar Syrup
    15ml x Chambord
    Method: Shake Gin Lemon Juice and sugar syrup in a Boston Shaker. Strain into a tumbler or rocks glass filled with crushed ice. Float the Chambord on top and garnish with a big juicy blackberry...ENJOY!
    If you’re coming to our Gin Experience tomorrow, we apologise for the cocktail spoiler! But you’re all in for a treat with the four other featured cocktails.

    For any information on our upcoming cocktail or gin lunch events please visit our What’s On section of our website.

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