À la carte Menu

Brian's native understanding of Scotland's bountiful larder, coupled with his long standing relationships with local suppliers, fisherman and farmers, allows him to source the very best quality Scottish produce. 

Menus are designed and food is prepared using his refined classic French techniques.

 Drawing on dishes from years gone by and new inspirations; our menu changes as the seasons dictate.Our current offerings can be downloaded for viewing below, but please do not hesitate to  contact the restaurant by phone or email if you have any queries.

 

The quality of the food every time I visit Le Chardon d’Or has been consistently outstanding. In addition, the personal touch Brian brings as he visits each table at the end of the meal, just adds to the occasion.
Jack Ogston, Regional Director (Scotland), Clydesdale Bank

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