À la carte Menu

Brian's native understanding of Scotland's bountiful larder, coupled with his long standing relationships with local suppliers, fisherman and farmers, allows him to source the very best quality Scottish produce. 

Menus are designed and food is prepared using his refined classic French techniques.

 Drawing on dishes from years gone by and new inspirations; our menu changes as the seasons dictate.Our current offerings can be downloaded for viewing below, but please do not hesitate to  contact the restaurant by phone or email if you have any queries.


Extremely polished...Currently Glasgow's best restaurant. The Herald Magazine
Ron MacKenna

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