Our lunch and early evening menu is designed in accordance to what is available market fresh. Dishes are created to showcase quality and service is as efficient as you require it to be.
Lunch and Pre-theatre Menu
Menu
cream of celeriac soup
salt beef with piccalilli
smooth chicken liver parfait, pear chutney
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roast breast of chicken, cauliflower cheese croquettes,
bacon crumb
fillet of coley, onion soubise, red pepper, shellfish jus
pan fried scotch beef, rosti potatoes, turnip fondant
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home-made ice cream and sorbet selection
raspberry and peach mousse with poached peach,
raspberry gel, toasted almonds
selection of french and scottish cheeses
2 course £21.50 3 course £24.50
Extremely polished...Currently Glasgow's best restaurant. The Herald Magazine
