Lunch and Pre Theatre menu

Our lunch and early evening menu is designed in accordance to what is available market fresh.

Starters

Cream of parsnip soup

Pork and ham hough terrine,

beetroot and red onion chutney

Cured salmon, cucumber, lemon and dill dressing

Mains

Roast coley, creamed fennel and mushrooms,

courgette beignet

pan fried lamb fillets, crushed turnip, green beans

Roast polenta, spinach, wild mushrooms,

 courgette tempura

Dessert

Selection of homemade ice cream and sorbets

Warm chocolate brownie, ice cream, cookie crumble

Selection of French and Scottish cheese (supplement £3)

2 course £22.50                  3 course £25.50