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Lunch and Pre Theatre menu

Our lunch and early evening menu is designed in accordance to what is available market fresh.

Dishes are created to showcase quality and service is as efficient as you require it to be.

Served 12noon to 2.30pm Tuesday - Saturday

5pm to 7pm Tuesday to Friday (Please ensure your party is seated by 6.45pm)

5pm to 6.30pm Saturday (Please ensure your party is seated by 6.15pm)

Lunch and Pre-theatre Menu

cream of celeriac soup

marbled terrine of ham and chicken, wild mushrooms, white truffle dressing

fish croquette, pickled cucumber, herb butter sauce

oOo

tempura of sardines, artichokes, broad beans, sauce aioli

supreme of guinea fowl, truffled polenta, light jus

braised shank of lamb, creamed potatoes, rosemary jus

oOo

vanilla flavored crème brulee

creamed rice pudding, caramalised apples, butterscotch sauce

selection of french and scottish cheese

2 course £22.50 3 course £25.50

The quality of the food every time I visit Le Chardon d’Or has been consistently outstanding. In addition, the personal touch Brian brings as he visits each table at the end of the meal, just adds to the occasion.

Jack Ogston, Regional Director (Scotland), Clydesdale Bank