Lunch and Pre Theatre menu

Our lunch and early evening menu is designed in accordance to what is available market fresh.

LUNCH served 12noon to 2.30pm Thursday & Friday

EARLY EVENING 5pm to 6pm Thursday, Friday

LUNCH & EARLY EVENING 12noon to 6pm Saturday

(Please ensure your party is seated by 6pm)

Lunch & Early Evening Menu

Starters

Tomato tian, balsamic, anchovy tempura

Cream of vegetable soup

Chicken bois boudran with celeriac remoulade

Mains

Roast coley, asparagus puree, buttered kale

Fillet of scotch lamb, creamed potatoes, rosemary and olive jus

Crisp fried polenta, artichoke, spinach, broad beans

Dessert

Selection of homemade ice cream and sorbets

Classic lemon tart, strawberry sorbet

Selection of French and Scottish cheese (supplement £3)

2 course £22.50                  3 course £25.50