Lunch and Pre Theatre menu

Our lunch and early evening menu is designed in accordance to what is available market fresh.

LUNCH served 12noon to 2.30pm Friday & Saturday

5pm to 6.15pm Tuesday, Wednesday, Thursday, Friday & Saturday

(Please ensure your party is seated by 6.15pm and orders are placed by 6.30pm)

Lunch and Pre-theatre Menu

from 5th November

Starters

Tempura of fish, sauce tartare

Cream of cauliflower soup

Brie & onion confit tart, beetroot salad, balsamic dressing

Mains

Confit duck leg, grilled chorizo,

creamed potato, roast Jerusalem artichoke

Fillet of cod, braised fennel,

broad beans, sun blushed tomato

Herb gnocchi, aubergine caviar,

courgette ribbons, broad beans

Dessert

Selection of homemade ice cream and sorbets

Coconut parfait, marinated pineapple,

mango and passionfruit sorbet

Selection of French and Scottish cheese (supplement £3)

2 course £22.50             3 course £25.50