Lunch and Pre Theatre menu

Our lunch and early evening menu is designed in accordance to what is available market fresh.

Starters

Millefeuille of king oyster persillade, onion puree

Cream of pumpkin soup

Crisp pork belly, grilled chorizo, onion, red pepper soubise

Mains

Braised Scotch beef, creamed potatoes, roast celeriac

Roast coley, artichoke barigoule

Crushed peas, ragout of white beans, broad beans,

 sun blushed tomatoes

Dessert

Selection of homemade ice cream and sorbets

Warm chocolate brownie, ice cream, chocolate sauce

Selection of French and Scottish cheese (supplement £3)

2 course £22.50                  3 course £25.50