HomeMenusLunch and Pre Theatre menu
Our lunch and early evening menu is designed in accordance to what is available market fresh.
Dishes are created to showcase quality and service is as efficient as you require it to be.
Served 12noon to 2.30pm Tuesday - Saturday
5pm to 7pm Tuesday to Friday (Please ensure your party is seated by 6.45pm)
5pm to 6.30pm Saturday (Please ensure your party is seated by 6.15pm)
(Sample from November 12th 2019)
cream of celeriac soup
pork rillette, celery walnut salad, crisp crouton
pickled sea bream, tapenade croutons
roast gurnard fillets, tagliatelle pasta,
tomato, garlic fennel velouté
supreme of chicken, aubergine caviar, wild mushrooms
medallions of scotch beef, pea puree, red wine sauce
selection of homemade ice creams and sorbets
white chocolate mousse, pistachio crisp,
cookie crumble, fresh raspberries
selection of french and scottish cheeses
2 course £22.50 3 course £25.50
Extremely polished...Currently Glasgow's best restaurant. The Herald Magazine
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