Celebration Menu

Our Celebration Menu is designed by showing dishes off our a la carte menu in smaller tasting portions.  A popular choice for our guests, this menu also has the option for wine to accompany each course. As you make your way through this delectable offering you will be guided through the components and flavours of each dish and why the chosen wine match has been made.  This menu promises to be a feast for the senses and real ‘foodie’ heaven.

Celebration Menu



duck terrine, pickled vegetables, hazelnuts,
split madeira dressing



pan fried scallops, pea puree, grilled chorizo



cream of celeriac soup



fillet of lamb, aubergine caviar, tempura courgette, basil oil



selection of french and scottish cheeses



white chocolate mousse, jelly and fresh raspberries


£59.95 per person (whole tables only)

£52.50 additional for matching wines


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