Celebration Menu

Our Celebration Menu is designed by showing dishes off our a la carte menu in smaller tasting portions.  A popular choice for our guests, this menu also has the option for wine to accompany each course. As you make your way through this delectable offering you will be guided through the components and flavours of each dish and why the chosen wine match has been made.  This menu promises to be a feast for the senses and real ‘foodie’ heaven.

Celebration Menu

 

marbled terrine of chicken, ham hough, shitake mushrooms,

carrot salad, white truffle dressing

 

 

pan fried scallops, creamed fennel, wild mushrooms,

chorizo crumb

 

 

cream of cauliflower soup

 

 

fillet of scotch lamb, crushed turnip, aubergine beignet

 

 

selection of french and scottish cheeses

 

 

blackberry delice, apple gel, vanilla custard mousse

 

 

 

£59.95 per person (whole tables only)

£52.50 additional for matching wines

 

 

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