Our Celebration Menu is designed by showing dishes off our a la carte menu in smaller tasting portions. A popular choice for our guests, this menu also has the option for wine to accompany each course. As you make your way through this delectable offering you will be guided through the components and flavours of each dish and why the chosen wine match has been made. This menu promises to be a feast for the senses and real ‘foodie’ heaven.
Celebration Menu
August 2021
Rillette of pork, green peppercorns, smoked duck, celeriac remoulade
Pan fried scallops, onion, pepper soubise, parmesan galette
Cream of pea soup
Fillet of lamb, crushed peas, pomme anna, thyme sauce
Selection of French and Scottish cheeses
White chocolate mousse with compote
of strawberries, cookie crumble
£59.95 per person (whole tables only)
£52.50 additional for matching wines