Our Celebration Menu is designed by showing dishes off our a la carte menu in smaller tasting portions. A popular choice for our guests, this menu also has the option for wine to accompany each course. As you make your way through this delectable offering you will be guided through the components and flavours of each dish and why the chosen wine match has been made. This menu promises to be a feast for the senses and real ‘foodie’ heaven.
Celebration Menu
Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing
Pan fried scallops, tempura of king prawn, basil, wild garlic, pesto
Cream of cauliflower soup
Roast fillet of Scotch lamb, pea puree, rosemary jus
Selection of French and Scottish cheeses
Extra bitter dark chocolate mousse, praline cream, brambles, cookie crumble
£68.00 per person (whole tables only)
£62.00 additional for matching wines