Our Celebration Menu is designed by showing dishes off our a la carte menu in smaller tasting portions. A popular choice for our guests, this menu also has the option for wine to accompany each course. As you make your way through this delectable offering you will be guided through the components and flavours of each dish and why the chosen wine match has been made. This menu promises to be a feast for the senses and real ‘foodie’ heaven.
Celebration Menu
roulade of rabbit, pickled winter vegetables, roasted hazelnuts
ragout of crevettes, smoked haddock, leek cream
cream of cauliflower soup
fillet of lamb, puree and roast parsnips, rosemary jus
selection of french and scottish cheeses
chocolate and coffee mousse, biscotti biscuits
£59.95 per person (whole tables only)
£52.50 additional for matching wines