Our Celebration Menu is designed by showing dishes off our a la carte menu in smaller tasting portions. A popular choice for our guests, this menu also has the option for wine to accompany each course. As you make your way through this delectable offering you will be guided through the components and flavours of each dish and why the chosen wine match has been made. This menu promises to be a feast for the senses and real ‘foodie’ heaven.
pork and ham hough terrine, pickled onions, radish, beetroot gel
ragout of smoked haddock, salmon, baby leeks, herb cream sauce
cream of cauliflower soup
fillet of lamb, charred onion, pomme boulengere, rosemary sauce
selection of french and scottish cheeses
white chocolate mousse, cookie crumble, raspberry gel