Our Celebration Menu is designed by showing dishes off our a la carte menu in smaller tasting portions. A popular choice for our guests, this menu also has the option for wine to accompany each course. As you make your way through this delectable offering you will be guided through the components and flavours of each dish and why the chosen wine match has been made. This menu promises to be a feast for the senses and real ‘foodie’ heaven.
Celebration Menu
roulade of rabbit, pickled seasonal vegetables, roasted hazelnuts
pan fried scallops, spiced cauliflower puree, rice crackling
cream of leek and potato soup
fillet of lamb, crushed peas, tips of asparagus, light jus
selection of french and scottish cheeses
light chocolate mousse, praline crisp, passion fruit jelly
£59.95 per person (whole tables only)
£52.50 additional for matching wines