Celebration Menu

Our Celebration Menu is designed by showing dishes off our a la carte menu in smaller tasting portions.  A popular choice for our guests, this menu also has the option for wine to accompany each course. As you make your way through this delectable offering you will be guided through the components and flavours of each dish and why the chosen wine match has been made.  This menu promises to be a feast for the senses and real ‘foodie’ heaven.

Celebration Menu

 

 

duck terrine, pickled vegetables, hazelnuts,
split madeira dressing

 

 

pan fried scallops, pea puree, grilled chorizo

 

 

cream of celeriac soup

 

 

fillet of lamb, aubergine caviar, tempura courgette, basil oil

 

 

selection of french and scottish cheeses

 

 

white chocolate mousse, jelly and fresh raspberries

 

£59.95 per person (whole tables only)

£52.50 additional for matching wines

 

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