Our Celebration Menu is designed by showing dishes off our a la carte menu in smaller tasting portions. A popular choice for our guests, this menu also has the option for wine to accompany each course. As you make your way through this delectable offering you will be guided through the components and flavours of each dish and why the chosen wine match has been made. This menu promises to be a feast for the senses and real ‘foodie’ heaven.
Celebration Menu
Marbled terrine of ham hough, celeriac remoulade
Ragout of smoked haddock and salmon, leek, herb cream sauce
Cream of parsnip soup
Roast scotch lamb fillet, puree and roast jerusalem artichoke
Selection of French and Scottish cheeses
Extra bitter dark chocolate mousse, cookie crumble, blackberries
£62.75 per person (whole tables only)
£55.50 additional for matching wines