Celebration Menu

Our Celebration Menu is designed by showing dishes off our a la carte menu in smaller tasting portions.  A popular choice for our guests, this menu also has the option for wine to accompany each course. As you make your way through this delectable offering you will be guided through the components and flavours of each dish and why the chosen wine match has been made.  This menu promises to be a feast for the senses and real ‘foodie’ heaven.

Celebration Menu

 

pressed rabbit terrine, green peppercorns, artichoke salad

 

 

ragout of smoked haddock, crab and butternut squash

 

 

cream of parsnip soup

 

 

fillet of lamb, puree of celeriac, red wine shallot confit

 

 

selection of french and scottish cheeses

 

 

extra bitter dark chocolate mousse, griottine cherries and curd

 

£59.95 per person (whole tables only)

£52.50 additional for matching wines

 

Be kept informed of our latest deals, special offers and events.

Newsletter Sign-up