Celebration Menu

Our Celebration Menu is designed by showing dishes off our a la carte menu in smaller tasting portions.  A popular choice for our guests, this menu also has the option for wine to accompany each course. As you make your way through this delectable offering you will be guided through the components and flavours of each dish and why the chosen wine match has been made.  This menu promises to be a feast for the senses and real ‘foodie’ heaven.

Celebration Menu


marbled terrine of chicken, ham hough, shitake mushrooms,

carrot salad, white truffle dressing



pan fried scallops, creamed fennel, wild mushrooms,

chorizo crumb



cream of cauliflower soup



fillet of scotch lamb, crushed turnip, aubergine beignet



selection of french and scottish cheeses



blackberry delice, apple gel, vanilla custard mousse




£59.95 per person (whole tables only)

£52.50 additional for matching wines



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