Our Celebration Menu is designed by showing dishes off our a la carte menu in smaller tasting portions. A popular choice for our guests, this menu also has the option for wine to accompany each course. As you make your way through this delectable offering you will be guided through the components and flavours of each dish and why the chosen wine match has been made. This menu promises to be a feast for the senses and real ‘foodie’ heaven.
Celebration Menu
duck terrine, pickled vegetables, hazelnuts,
split madeira dressing
pan fried scallops, pea puree, grilled chorizo
cream of celeriac soup
fillet of lamb, aubergine caviar, tempura courgette, basil oil
selection of french and scottish cheeses
white chocolate mousse, jelly and fresh raspberries
£59.95 per person (whole tables only)
£52.50 additional for matching wines