Celebration Menu

Our Celebration Menu is designed by showing dishes off our a la carte menu in smaller tasting portions.  A popular choice for our guests, this menu also has the option for wine to accompany each course. As you make your way through this delectable offering you will be guided through the components and flavours of each dish and why the chosen wine match has been made.  This menu promises to be a feast for the senses and real ‘foodie’ heaven.

Celebration Menu

September 15th to September 19th

 

pork and ham hough terrine, celeriac remoulade

 

 

pan fried scallops, pesto dressing, grilled chorizo

 

 

cream of leek and potato soup

 

 

fillet of Scotch lamb, crushed peas, rosemary jus

 

 

selection of French and Scottish cheeses

 

 

 iced coconut parfait, marinated pineapple, mango and ginger sorbet

 

 

£59.95 per person (whole tables only)

£52.50 additional for matching wines

 

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