Celebration Menu

Our Celebration Menu is designed by showing dishes off our a la carte menu in smaller tasting portions.  A popular choice for our guests, this menu also has the option for wine to accompany each course. As you make your way through this delectable offering you will be guided through the components and flavours of each dish and why the chosen wine match has been made.  This menu promises to be a feast for the senses and real ‘foodie’ heaven.

Celebration Menu

 

Marbled terrine of ham hough, celeriac remoulade

 

Ragout of smoked haddock and salmon, leek, herb cream sauce

 

Cream of parsnip soup

 

Roast scotch lamb fillet, puree and roast jerusalem artichoke

 

Selection of French and Scottish cheeses

 

Extra bitter dark chocolate mousse, cookie crumble, blackberries

 

£62.75 per person (whole tables only)

£55.50 additional for matching wines

 

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