Our Celebration Menu is designed by showing dishes off our a la carte menu in smaller tasting portions. A popular choice for our guests, this menu also has the option for wine to accompany each course. As you make your way through this delectable offering you will be guided through the components and flavours of each dish and why the chosen wine match has been made. This menu promises to be a feast for the senses and real ‘foodie’ heaven.
Celebration Menu
September 15th to September 19th
pork and ham hough terrine, celeriac remoulade
pan fried scallops, pesto dressing, grilled chorizo
cream of leek and potato soup
fillet of Scotch lamb, crushed peas, rosemary jus
selection of French and Scottish cheeses
iced coconut parfait, marinated pineapple, mango and ginger sorbet
£59.95 per person (whole tables only)
£52.50 additional for matching wines