Celebration Menu

Our Celebration Menu is designed by showing dishes off our a la carte menu in smaller tasting portions.  A popular choice for our guests, this menu also has the option for wine to accompany each course. As you make your way through this delectable offering you will be guided through the components and flavours of each dish and why the chosen wine match has been made.  This menu promises to be a feast for the senses and real ‘foodie’ heaven.

Celebration Menu

pork and ham hough terrine, pickled onions, radish, beetroot gel


ragout of smoked haddock, salmon, baby leeks, herb cream sauce


cream of cauliflower soup


fillet of lamb, charred onion, pomme boulengere, rosemary sauce


selection of french and scottish cheeses


white chocolate mousse, cookie crumble, raspberry gel




59.95 per person (whole tables only)
52.50 additional for matching wines

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