Celebration Menu

Our Celebration Menu is designed by showing dishes off our a la carte menu in smaller tasting portions.  A popular choice for our guests, this menu also has the option for wine to accompany each course. As you make your way through this delectable offering you will be guided through the components and flavours of each dish and why the chosen wine match has been made.  This menu promises to be a feast for the senses and real ‘foodie’ heaven.

Celebration Menu

 

roulade of rabbit, pickled seasonal vegetables, roasted hazelnuts

 

 

pan fried scallops, spiced cauliflower puree, rice crackling

 

 

cream of leek and potato soup

 

 

fillet of lamb, crushed peas, tips of asparagus, light jus

 

 

selection of french and scottish cheeses

 

 

light chocolate mousse, praline crisp, passion fruit jelly

 

 

£59.95 per person (whole tables only)

£52.50 additional for matching wines

 

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