Brian Maule at Home Menu

Brian Maule at Home Menu for Collection 25th & 26th September 2020

MAIN MENU

Marbled terrine of Ham Hough, smoked duck & parma ham, celeriac remoulade

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Veloute of Cauliflower Soup

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Roast Guinea Fowl, Pomme Anna, wild mushrooms, thyme jus

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Tarte Tatin of Apple, ice-cream, butterscotch sauce

£40 per person

 

VEGETARIAN MENU

Celeriac Remoulade, artichoke & broad-bean salad, white truffle dressing

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Veloute of Caulifower soup

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Roast Courgette, filled with spiced aubergine caviar, spinach & wild mushrooms

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Tarte Tatin of Apple, ice-cream, butterscotch sauce

 £35.00 per person

 

The quality of the food every time I visit Le Chardon d’Or has been consistently outstanding. In addition, the personal touch Brian brings as he visits each table at the end of the meal, just adds to the occasion.
Jack Ogston, Regional Director (Scotland), Clydesdale Bank

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