What to expect on the day...
11.45am: Arrive and Relax
with a G&T or its perfect serve
Taste a selection of Gin, served in four different styles to complement their exciting and different flavours. Through-out the relaxed Gin masterclass find out the background and distillation methods of these Gins, feel free to ask any questions to our expert. Smell and taste each Gin individually, as well as their perfect serve and discover the individual botanicals that make every Gin unique.
Retire upstairs to enjoy a delicious two course lunch from a menu crafted by our award winning Chef Brian Maule.
Spaces are limited -
please book early to avoid disappointment
Saturday January 20th
Our fabulous host Emily from Hi Spirits will host our January Gin Experience and Lunch. Showcasing the very best of Gin's - not just from London, but from America and as far afield as New Zealand! in cocktail form...book now!
Saturday February 24th
Joey from Eden Mill St Andrews will host our February Gin Experience and Lunch. Showcasing the outstanding Scottish collection from the Eden Mill Distillery....these are a very popular gin range, so do ensure you're early booking!
Saturday March 24th
We are delighted to welcome brand NEW host Shelby who will be showcasing the Darnley's Gin range. This outstanding selection of Gin began as a Wemyss family adventure, a brother and sister with a background in whisky and wine but who were fascinated by the endless combination of botanicals you could use in gin making and the impact this could have on flavour. Now, six years on, they've got another exciting journey ahead as they move production to Scotland and more specifically to Fife, the Wemyss family home. SEATS WON'T LAST for this event!