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Glengoyne shares a dram with us for the month of July
What makes Glengoyne taste like Glengoyne?
Back in 1833, whisky was created using many of the same methods we use today.
The ingredients are the same too: barley, water and yeast.
Glengoyne 21yo
What, then, gives our whisky its signature flavour?
In a word, tradition. Almost to the letter, we follow the principles our founders established.
This means our stills are Scotland’s slowest.
Our barley is dried by air, never peat.
And our oak casks are the finest we can source.
To change even one element would be to alter the unique taste of Glengoyne forever. Make a booking with us in July and find out for yourself what makes this fine spirit special!
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