New A La Carte Menu
| Starters | |
|---|---|
| Game terrine with a celeriac remoulade, toasted brioche | £9.75 |
| Cream of mushroom soup with a hint of curry | £7.20 |
| Lasagne of chicken, ham and wild mushroom with a light Madeira and truffle sauce | £9.95 |
| Pan fried foie gras with a red onion and beetroot chutney | £11.25 |
| Baked smoked haddock with a herb crust, hint of Dijon mustard | £10.25 |
| Pan fried scallops with a crisp pork belly salad | £12.00 |
| Tourte of onion confit, olives and sunblushed tomatoes | £9.85 |
| Main courses | |
| Supreme of corn fed chicken with braised red cabbage, port jus | £21.00 |
| Roast fillet of Scotch beef with puree and caramelised parsnips, light red wine sauce | £26.50 |
| Fillet of Scotch lamb with ratatouille, light garlic jus | £22.40 |
| Medallion of pork with savoy cabbage, cepes flavoured with parsley and shallots | £22.20 |
| Grilled seabass with a gratin of penne pasta, parmesan and braised leeks | £23.00 |
| Pan fried halibut with a potato and bacon cake, white wine butter sauce | £23.50 |
| Roast monkfish with a saffron and onion sauce, courgettes, crushed potatoes | £22.50 |
| Desserts | |
| Vanilla flavoured crème brulee | £8.20 |
| Spiced plum tart with an almond cream and blackcurrant sorbet | £8.75 |
| Light extra bitter dark chocolate mousse with griottines cherries, honey tuille | £8.85 |
| Selection of French and British cheeses | £11.75 |
| Bread and butter pudding with yoghurt sorbet | £8.50 |
| Homemade ice cream and sorbets | £8.50 |
| Celebration Menu (for entire party only) | £55.00 |
| Pan fried foie gras with a red onion and beetroot chutney | |
| Pan fried scallops with a crisp pork belly salad | |
| Cream of mushroom soup with a hint of curry | |
| Fillet of Scotch lamb with ratatouille, light garlic jus | |
| Selection of French and British cheeses | |
| Light extra bitter dark chocolate mousse with griottines cherries, honey tuile |
If you are interested please email us using our enquiry form or by calling 0141 248 3801.
