TopTable Gold Award 2008

As a result of exceptionally positive feedback we have received from our customers over the past year, we a delighted to be presented a toptable Gold Award!

Click the award below for more information...

Brian`s Latest Recipe

Fried Crevettes with Fettucine Pasta and Garlic Butter

Monthly column

Brian Maule at Chardon dOr has created a new summer menu

TopTable Gold Award 2008

As voted by toptable diners!

There is one outstanding chef in Glasgow at the moment and that is Brian Maule. There are some really good restaurants in Glasgow but I think Brians is in a different league.

- Martin Wishart