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Christmas Menu
[Parties over 8]
Duck and foie gras terrine with compot of spiced apricots
Fried scallops with chorizo and sunblushed tomatoes
Fried Halloumi cheese with tomato salsa, crispy bacon salad
Cream of white bean soup
Roast fillet of beef with dauphinoise potatoes, rich red wine sauce
Supreme of duck with braised red cabbage, port and cranberry sauce
Grilled seabass with parsnip puree and shallot confit, light chicken jus
Selection of French and British cheeses
Vanilla flavoured crme brulee
Homemade ice creams and sorbets
£38.00
Christmas Lunch & Pre-Theatre Menu
Cream of celery and stilton soup
Terrine of ham hock and chicken, balsamic vinaigrette
Warm salad of smoked haddock and leek, lemon and dill dressing
Blanquette of turkey with white truffle flavoured cream sauce with winter vegetables
Braised shank of lamb with dauphinoise potatoes
Poached medallion of salmon with creamed leeks, light butter sauce
Selection of French and British cheeses
Homemade ice creams and sorbets
Saut apple in caramel sauce encased with a feuille de brick
25.00
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