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Celebration Menu [for entire party] | |
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terrine of chicken and ham hock, foie gras with an old sweet balsamic vinegar ragout of scallops, penne pasta and fennel in a light cream sauce veloute of green lentils flavoured with white truffle oil supreme of canette duck with braised salad, peppered jus selection of British and French cheeses light Baileys flavoured cheesecake 48.00 |
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