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Background
Although only 33 years old, Brian has
worked in top class kitchens for almost half of his life, travelling
to Lyon, the culinary capital of France as a young teenager,
where he worked for some the country's most respected chefs.
His potential was spotted by the world famous Roux brothers, whose Le Gavroche
has been a byword for unsurpassed culinary excellence since the late 1960s. He
was appointed head chef at Le Gavroche aged only 24, in charge of a select brigade
of 18 chefs. |
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