Unique Scottish Weddings

Award-winning Scottish chef Brian Maule, proprietor of Glasgow’s exclusive fine dining restaurant Chardon d’Or in the city’s West Regent Street, offers the modern bride and groom a truly unique and memorable experience for their wedding day – and why not – it’s the most important celebration of their lives.

Brian Maule is one of the most renowned chefs in Scotland today and his fine dining restaurant has been creating the most exquisite wedding breakfasts for intimate city weddings at his chic Victorian townhouse premises in Glasgow city centre.

Despite the grand surroundings, Brian’s approach to weddings is very informal to ensure the happy couple get exactly what they want for their big day.

Brian said: “We’ve been catering for weddings for several years now and what makes us unique is our personal approach. We have an informal meeting with the bride and groom and basically talk about their likes and dislikes to create a stunning wedding package that is unique to them.

The happy couple will also gain the vast culinary expertise of Brian, who uses only the highest quality ingredients in all his dishes, with a selection of the finest wines to complement the wedding meal.

Or, if you have a venue in mind but need to arrange your own catering, why not opt for the best fine dining chef to cater for your special day.

For more information about weddings at Chardon d’Or, please contact general manager Lorraine McLaren using our enquiry form or call 0141 248 3801.