We are delighted to report that Brian Maule at Chardon d’Or was one of the nominations under the category of ’Fine Dining Experience’ in the recent first ever Scottish Restaurant Awards.
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On Tuesday 19th February we held our second ’Taittinger Champagne Dinner’. Many thanks to all who came along to what was a fantastic night with fabulous wines as well as a sublime 4 course gourmet dinner by Brian.
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Once again Brian has invited his former boss, Michelin star chef Michel Roux, from ’Le Gavroche Restaurant’ in London to host another ’Auld Alliance Dinner’ in May (this is always a sell-out, so much so we had to do 2 nights the last time!!). If you are interested in coming along and are not yet on our database, then email your details to [email protected] and once the dates are confirmed we will email you all the details.
Many thanks
