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Vegetarian Menu
Vegetarian menuIn addition to our ala carte menu we offer a menu to suit those that choose to exclude meat from their diet. If you have other dietary requirements or preferences; please contact us directly so we may tailor a menu to suit your needs.
starters
pickled cucumber and leek salad, red pepper coulis
£9.85
cream of broccoli soup with toasted almonds
£6.95
parmesan flan, tips of asparagus,
white truffle dressing
£9.95
mains
fennel and red pepper compote,
dauphinoise potatoes
£19.50
gratin of macaroni, butternut squash,
fresh peas, wild mushrooms
£19.50
risotto of pearl barley, spinach and cepes
£19.50
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