Award winning chef Brian Maule has prepared a sumptious lunch menu that will be served throughout the festive period.
Pop in for the ultimate Christmas lunch at Le Chardon d'Or, in the heart of Glasgow city.
cream of celery and stilton soup
goats cheese salad, raisin puree, candied walnuts
chicken liver parfait, beetroot and red onion chutney
grilled sea bream, broccoli puree, sun blushed tomatoes
braised scotch beef, wild mushrooms, red wine sauce
roast turkey breast, apricot and chesnut stuffing, puree and roast celeriac, cranberry jus
christmas pudding with brandy cream
vanilla flavoured crème brulee
selection of french and scottish cheeses
£38.50 per person
Available Monday - Saturday: 12noon -2.30pm
Extremely polished...Currently Glasgow's best restaurant. The Herald Magazine
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