Dine in style this year at Le Chardon d'Or with dishes handcrafted by Brian Maule. This is the ultimate fine dining experience available in Glasgow city. Book your table soon for our amazing dinner menu to avoid disapointment.
CHRISTMAS DINNER 2019
smoked salmon, pickled cucumber, herb crème fraiche
game terrine with spiced pear chutney
warm goats cheese, panko crumbs, white truffle dressing
cream of parsnip soup
fillet of cod, braised fennel, courgette beignet
supreme of chicken, braised red cabbage, cranberry jus
medallion of scotch beef, wild mushrooms, red wine sauce
sticky toffee pudding, ice cream
tart tatin of apple, ice cream, butterscotch sauce
selection of french and scottish cheeses
£48.50 per person
Available Monday- Saturday: 5pm-10pm
Extremely polished...Currently Glasgow's best restaurant. The Herald Magazine
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