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Ala Carte Menu
'While the seasons are the same every year, what happens in the forrest and field is always different and it is this challenge I most enjoy responding to. It is comforting to return to favourite dishes, that we know people love; but creating something new that is well received is a rewarding challenge.'
Drawing on dishes from years gone past and new inspirations; our menu changes as the seasons dictate.
Brian's native understanding and respect for Scottish produce coupled with long standing relationships with suppliers, fisherman and farmers allows him to create food that show diners a sense place and locality from the ingredients he uses and the rewards of practicing classic French technique at the highest level for more than twenty years.
Our current offerings; along with a menu to suit those that choose not to eat meat can be downloaded for viewing below but please don't hesitate to contact the restaurant by phone or email if you have any queries.
starters
cream of parsnip soup with curry spices
£7.25
warm goats cheese in panko crumbs,
walnut and raisin salad, white truffle dressing
£9.95
home cured salmon, crab and citrus salad
£10.50
pan fried scallops and crevettes
with cauliflower puree, parma ham crisp
£13.95
lasagne of chicken and ham hough, madeira cream sauce
£9.95
duck trio - foie gras, confit leg terrine
and cured fillet with pistachio nuts
£11.95
game terrine with a fig chutney and peppered foie gras
£10.25
mains
grilled sea bream with broccoli puree,
pak choi and hazelnuts
£27.00
roast cod fillet, baby leeks, macaroni and salsify
£27.00
medallion of salmon with braised fennel,
savoy cabbage
£26.50
roast duck breast with braised red cabbage,
port sauce
£26.50
assiette of pork, creamed potatoes, truffle jus
£26.50
fillet of scottish lamb, crushed turnip, rosemary jus
£27.00
roast scottish sirloin, dauphinoise potatoes,
wild mushrooms, red wine sauce
£28.75
braised scottish beef cheek, winter vegetables
£26.50
desserts
selection of homemade ice cream and sorbets
£ 9.75
crème brûlée flavoured with vanilla
£ 9.95
chocolate brownie, pistachio, crisp tuile
£10.75
tart tatin of apple with ice cream
and butterscotch sauce
£ 10.95
sticky toffee pudding with praline ice cream, caramel sauce
£10.25
selection of french and scottish cheeses
£14.95
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