It’s never too soon to start planning your Christmas reservation in Glasgow with us…
Early booking is recommended to secure your preferred festive date. Prime dates get booked up quickly, some are already full.
Our official festive menu's are available for you to view at the bottom of this page.
Whether booking for a large corporate group or family gathering in our private dining rooms or if you’re thinking of something a little more low key and intimate in our main restaurant, we are certain we will be our best booking option for Christmas 2018.
...silly season reason’s to choose us for your Christmas function…
We offer bespoke Christmas dining and tailor packages to suit your requirements.
Drinks packages can be created to adhere to most budgets.
Pictures Featured Top Left - Private Lounge Reception Area, Top Right - Private Dining Room One (12 people max), Bottom - Private Dining Room Three (20 people max+ AV)
Our private dining rooms can accommodate groups from 6 to 60 people. The downstairs private area has a comfortable and stylish drinks lounge reception area, equipped with a full bar. The private rooms have tasteful modern décor which sets a mood of elegant ambiance for your group. Alternatively take over the stunning dining room upstairs exclusively for your function of up to 90 guests.
To suggest that Brian and his team have bespoke function design and execution down to a fine art would not be an over-estimation! After years of experience their reputation remains to be Glasgow’s best!
Dining Upstairs In December
December is a busy time of year for everyone, including us!
If you’re celebrating a birthday, anniversary or any occasion in December you simply must book with us.
What sets us ahead of other restaurants is our capacity to thrive on maintaining our consistent high standards. While other offerings are limited to cope with increased business, we offer full a la carte, tasting menu & excellent value lunch and early evening menu on top of our Christmas offerings.
At Le Chardon d’Or, Brian and his team ensure that their loyal guests receive the same high standard quality of food and service that they enjoy all year round.