Brian Maule at Home Menu for Collection
17th, 18th and 19th of December 2020
(between 10.30am and 12noon)
MAIN MENU
Terrine of ham hough & confit chicken,carrot remoulade
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Veloute of pumpkin soup
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Braised Featherblade of Scotch Beef, roast onion, pomme fondant,
king oyster mushrooms, buttered kale,rich red wine jus
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Vanilla flavoured rice pudding, compote of spiced plums
£40 per person
VEGETARIAN MENU
Brie & carrot remoulade with salad,crushed hazelnuts
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Veloute of pumpkin soup
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Roast & pureed onions, pomme fondant, king oyster mushrooms & buttered kale
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Vanilla flavoured rice pudding, compote of spiced plums
£35 per person
In addition...we also offer an extra course of french and scottish cheeses with crackers for £13.50 per portion
Orders taken from Sunday the 13th of December to Wednesday the 16th of December (last orders in by 8pm)
To place your order for collection, email our team on [email protected]
Once you submit your enquiry/order, a member of our team will be in touch to arrange payment and collection times.