Brian Maule at Home Menu for Collection
22nd, 23rd & 24th October 2020
MAIN MENU
to start…
Roulade of guinea fowl and chicken, roast beetroot, white truffle vinaigrette
followed by…
Veloute of Celeriac
your main…
Braised Scotch Beef, roast & pureed parsnip, red wine sauce
and finally...
Treacle tart with clotted cream, caramel sauce
£40 per person
VEGETARIAN MENU
To start …
Roast & Pickled beetroot, hazelnut, shallot & herb vinaigrette
followed by …
Veloute of Celeriac
your main …
Truffled polenta with Spinach, wild mushrooms, artichokes, roast parsnips
and finally…
Treacle tart, clotted cream, caramel sauce
£35 per person
Orders taken from Sunday the 18th of October to Wednesday the 21st of October (last orders in by 8pm)
To place your order for collection, email our team on [email protected]
Once you submit your enquiry/order, a member of our team will be in touch to arrange payment and collection times.
This week we're offering the above wines to order and pick up with your dine out meal. Prices stated are per bottle.