Brian Maule | Dine at Home

Brian Maule at Home Menu for Collection

22nd, 23rd & 24th October 2020 

MAIN MENU

to start…

 Roulade of guinea fowl and chicken, roast beetroot, white truffle vinaigrette

 followed by…

 Veloute of Celeriac

 your main…

 Braised Scotch Beef, roast & pureed parsnip, red wine sauce

 and finally...

 Treacle tart with clotted cream, caramel sauce

£40 per person

 

VEGETARIAN MENU

To start …

Roast & Pickled beetroot, hazelnut, shallot & herb vinaigrette

followed by …

Veloute of Celeriac

your main …

Truffled polenta with Spinach, wild mushrooms, artichokes, roast parsnips 

and finally…

Treacle tart, clotted cream, caramel sauce

£35 per person

 

Orders taken from Sunday the 18th of October to Wednesday the 21st of October (last orders in by 8pm)

To place your order for collection, email our team on [email protected]

Once you submit your enquiry/order, a member of our team will be in touch to arrange payment and collection times.

Matched Wines Week 7 And 8

This week we're offering the above wines to order and pick up with your dine out meal. Prices stated are per bottle.

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