Brian Maule at Home Menu for Collection
3rd, 4th and 5th of December 2020
(between 10.30am and 12noon)
MAIN MENU
Terrine of ham hough & confit chicken,carrot remoulade
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Veloute of pumpkin soup
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Braised Featherblade of Scotch Beef, roast onion, pomme fondant,
king oyster mushrooms, buttered kale,rich red wine jus
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Vanilla flavoured rice pudding, compote of spiced plums
£40 per person
VEGETARIAN MENU
Brie & carrot remoulade with salad,crushed hazelnuts
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Veloute of pumpkin soup
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Roast & pureed onions, pomme fondant, king oyster mushrooms & buttered kale
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Vanilla flavoured rice pudding, compote of spiced plums
£35 per person
In addition...we also offer an extra course of french and scottish cheeses with crackers for £13.50 per portion
Orders taken from Sunday the 29th of November to Wednesday the 2nd of December (last orders in by 8pm)
To place your order for collection, email our team on [email protected]
Once you submit your enquiry/order, a member of our team will be in touch to arrange payment and collection times.
This week we're offering the above wines to order and pick up with your dine out meal. Prices stated are per bottle.