Fine and Private Dining Experience with Brian Maule at Le Chardon d'Or

Fine and private dining experience with Brian Maule at Le Chardon d’Or

As Le Chardon d’Or enters its twentieth year as one of Glasgow’s most recognised fine dining establishments, Brian and his team strive to remain at the forefront of the Scottish hospitality industry.

Impeccable service and fine dining at Le Chardon d’Or

Our team are passionate about excellent food, quality drinks and are fierce advocates for the promotion of Scotland's tourism industry. Our passion facilitates a desire to stay abreast of consumer trends and enables our delivery of a high-quality dining experience for our guests to enjoy.

Brian designs his Menu’s based on seasonal availability with his produce sourced from the best local Scottish suppliers. Brian has supplier relationships that span our twenty years of trade; ensuring the best quality of products sourced.

We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. Each month we host at least one tasting event.

Our popular Gin Experience & Cocktail lunches are run on a chosen Saturday each month and showcase a range of Scottish distilleries and products from around the globe.

We invite world renowned winemakers to co-host our exclusive wine dinners showing off their wines all matched to Brian’s specially crafted menus.

Dine in our luxurious Glasgow restaurant, boasting a sophisticated private event space

Our downstairs area features Glasgow’s most sophisticated and elegant private event space. Be your occasion corporate or personal, Brian’s tailored booking service will adapt to suit your budget and exact dining and event requirements. Enquire today and read our guest testimonials here to find what you can expect when booking your private event with us.

No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer.



Extremely polished...Currently Glasgow's best restaurant. The Herald Magazine
Ron MacKenna

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