At Le Chardon d’Or, we endeavour to ensure that all of our customers are spoiled for choice. Brian offers a full vegetarian menu that runs alongside our other menus. Brian’s traditional style of cooking allows for a truly delicious vegetarian offering. The vegetarian menu is designed with carefully selected fresh local produce. With prior notification we can offer a full vegan selection too. Email your enquiry today.
goats cheese, puree and pickled beetroot
cream of celeriac soup
puree and roast cauliflower, pistachio nuts, crisp croutons
polenta with onion and red pepper soubise, tempura courgette