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Current Ala Carte Menu

'While the seasons are the same every year, what happens in the forrest and field is always different and it is this challenge I most enjoy responding to. It is comforting to return to favourite dishes, that we know people love; but creating something new that is well received is a rewarding challenge.'

Drawing on dishes from years gone past and new inspirations; our menu changes as the seasons dictates. Brians native understanding and respect for Scottish produce coupled with long standing relationships with suppliers, fisherman and farmers allow him to create food that allows diners to have both a sense place and locality from the ingredients he uses and experience rewards of practicing classic French technique at the highest level for more than twenty years.

Our current offerings can be downloaded for viewing below but please don't hesitate to contact the restaurant by phone if you have any queries.