Each year Brian designs a special menu on offer to Glasgow’s many successful graduates celebrating their successful academic studies with family and friends.
This year’s menu is now available to view below. It should be noted you are also welcome to choose from the a la carte, celebration menu or seasonal tasting menu - all available to view here.
If you are booking on behalf of a loved one or a graduate and would like the menu to be personalised please let us know so we can accommodate your request and make it all the more special.
Toast your achievement with a glass of fizz on arrival from us
Cream of celeriac soup
£36.50 per person
All dietary requirements and allergies catered for – please advise when booking
Call us now to book or enquire 0141 248 3801
Extremely polished...Currently Glasgow's best restaurant. The Herald Magazine