celebration menu
confit duck, chicken and parma ham terrine,
spiced pear puree, candied walnuts
pan fried scallops, baked apple puree, cured chorizo
cream of pea soup, ham hough bon bons
medallion of scotch beef, jerusalem artichoke,
crisp fried ox tongue
selection of french and scottish cheeses
extra bitter chocolate pave, white chocolate praline crisp,
stem ginger ice cream
£59.50 per person (whole tables only)
£49.50 additional for matching wines