One of the main reasons Brian returned home to Scotland was the amazing natural produce. Plump hand dived scallops, fresh fish, beef and lamb and an unbeatable selection of game - Scotland is blessed with the best!
With a true passion for food and cooking and years of experience in the best kitchens in Europe and Britain; Brian has developed his own unique style that always adds freshness and thoughtfulness to grounded classic french technique – always memorable.
We offer an extensive range of menus to suit your requirements, everything from a one bite canapé to a seven course tasting menu and if you need something more specific, Brian will work with you personally to create a bespoke menu that fits your needs perfectly.
We like to keep our menus up to date and make changes that are influenced by the season and in turn the produce available. Our menus cater for vegetarians too so there will always be a great dish to choose from that will suit your requirements.
So if you are looking for an award winning restaurant in Glasgow that provides mouth watering food supported by impeccable service to match, get in touch with us to reserve a table.