One of the main reasons Brian returned home to Scotland was the amazing natural produce. Plump hand dived scallops, fresh fish, beef and lamb and an unbeatable selection of game - Scotland is blessed with the best!
With a true passion for food and cooking and years of experience in the best kitchens in Europe and Britain; Brian has developed his own unique style that always adds freshness and thoughtfulness to grounded classic French technique.
We offer an extensive range of menus to suit your requirements, everything from canapés to a six course tasting menu and if you need something more specific, Brian will work with you personally to create a bespoke menu that accommodates your requirements.
Brian keeps menus current and makes changes that reflect the season and best quality produce available. With a full vegetarian menu available, there will always be a selection of dishes on offer.
So if you are looking for an award winning restaurant in Glasgow that provides mouth-watering food matched with impeccable service, get in touch to reserve a table.