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Brian Maule > Biography
Biography
"Coming home to Scotland to open my own restaurant was a lifelong dream."
At an early age Brian left his Ayrshire home town to travel to Lyon, the culinary capital of France to work with some of the country’s most respected chefs. Building the skills and inspiration for cooking at the highest level
His potential was spotted by the Roux brothers of Le Gavroche fame and at the age of only 24, he was appointed head chef at their world famous Michelin star London Restaurant, in charge of a select brigade of 18 chefs.
Achieving a life long dream Brian opened the doors Chardon D`or in 2001, bringing his international reputation for preparing some of Europe`s best food with him. Since then the business has grown and now includes private dining suites, meeting facilities and a private bar.
Ten years on you will still findBrian in the kitchen everyday, working with his team, overseeing the cooking of every dish. The result is a consistency and attention to detail which are unparalleled.
Depite the long hours in the kitchen Brian is very much a Family man and every spare minute is spent enjoying family life with his wife Susan and three children Kieran, Bryony and Eilidh.