Beginning at 11:30am with a glass of bubbles.
Brian will then demonstrate the preparation of two of his award winning dishes and explain every facet, answering any questions you have and imparting tips and knowledge from his long career.
After a round of questions and answers it is time to head upstairs and enjoy a two course lunch,
tasting the dishes demonstrated.
- all for only £40 per person.
NOT TO BE MISSED!If you are interested please email us using our enquiry form or by calling 0141 248 3801.
Price
£40
Date: 30/10/2010
Booking Information:
If you would like to book this event or have any questions, please email us using our enquiry form or by calling 0141 248 3801 and we will be happy to help.
