Recipe of the Month

Roast Duck with Braised Chestnuts, Cranberry and Port Sauce

This dish almost always finds its may onto the menu both at home and in the restaurant at this time of year, the ingredients are festive, the flavours rich and warming and it just puts me in the mood for Christmas...

Posted by Brian Maule in Recipe of the Month

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Compote of Lamb with Wild Mushrooms and Creamed Mashed Potatoes

The receipe of the month this month is; Compote of Lamb with Wild Mushrooms and Creamed Mashed Potatoes

Posted by Brian Maule in Recipe of the Month

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New cookery demontration dates

Last weeks Cookery demo was agreat success with a really good turn out. For anyone that has missed out I am happy to announce that three new dates for the new year are now available.

Posted by Brian Maule in Recipe of the Month

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Warm Chicken and Parmesan Salad with White Truffle Dressing

Recipe of the month is a Warm Chicken and Parmesan Salad with White Truffle Dressing. 

Posted by Brian Maule in Recipe of the Month

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Crab with Cucumber, Shavings of Parmesan and Red Pepper Coulis

We bring you this month: Crab with Cucumber, Shavings of Parmesan and Red Pepper Coulis

Posted by Brian Maule in Recipe of the Month

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