Brian Maule

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  • 17 Feb
    2017

    Love Gin? Love Eden Mill

    Eden Mill Love Gin

    Eden Mill of St Andrews bring us our featured Gin and Bramble cocktail this month and we're delighted to share the recipe with you.

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  • 10 Feb
    2017

    Scotch Day| Copper Dog

    Copper Dog Whisky

    Copper Dog is a Scotch whisky from Speyside. Featuring a combination of eight single malts, Copper Dog is deliciously fruity with a hint of wood.

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  • 07 Feb
    2017

    Drink of the Month| Rekorderlig Spiced Plum Cider

    Spiced Plum Rekorderlig Cider

    Through-out February, Brian and the team are delighted to offer A La Carte guests the opportunity to try the sweet, lightly spiced delight that is this Spiced Plum Cider, produced by the premium cider makers Rekorderlig.

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  • 31 Jan
    2017

    Featured Spirit of January 2017 Tanqueray No. TEN

    Tanqueray No. TEN

    Brian and the team are delighted to be working with Diageo for our Januray Gin Lunch and February Cocktail event. Featured spirit Tanqueray No. TEN is outstanding in quality. It's quite simply a spirit that we can't stop talking about...

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  • 24 Jan
    2017

    A modern Burns haggis recipe by Brian

The quality of the food every time I visit Le Chardon d’Or has been consistently outstanding. In addition, the personal touch Brian brings as he visits each table at the end of the meal, just adds to the occasion.
Jack Ogston, Regional Director (Scotland), Clydesdale Bank