Brian's Blog


Michel Roux visits Le Chardon d’Or

 Another year passes and Brian and Michel Roux Jnr are at it again. Side by side behind the stoves in Le Chardon d’Or, thirteen years on since Brian was at Le Gavroche in London.

Posted by Cal in Restaurant News

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Salad of Crab and Apple with a Red Pepper Coulis

 

This dish is something healthy and quick to make. Perfect if you are in a hurry or for a light starter on a sunny April night.
This fresh crab dish is easy to make and bursting with flavour.

 

Why not give it ago and let me know how you get on.

I would love to see your pictures, or hear your stories.
Send them over to info@brianmaule.com,
or post them on my twitter page @LeChardondOr

 

Posted by Brian Maule in Recipe of the Month

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Roasted Pork Ribs with Fried Parsnips, Grain Mustard Butter

If you are looking for an alternative for a typical Sunday beef roast, try this recipe.  We can use pork in a lot of different ways, and we do, probably more than we think !  Pork is a very versatile meat, but you do need to take care in cooking it as it dries out very easily.

Posted by Brian Maule in Recipe of the Month

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