Brian Maule

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  • 20 Mar
    2017

    Ragout of smoked salmon, haddock with parmesan cheese, leeks

    Ragout of smoked salmon, haddock with parmesan cheese, leeks

    Featured at my cookery demonstration this month was this ragout of smoked salmon and haddock with parmesan cheese and leeks. It was greatly received by our guests and I thought I would share the recipe with you too!

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  • 14 Mar
    2017

    Ron Abuelo 7 and Cocktail Recipe

    Ron Abuelo 7 and Panamanian Cooler

    The question of everyone's lips (especially those who don't like gin) is, 'Will rum be the next big thing in drinking trends?' With Glasgow playing host to this summers first rum festival, one thinks one may be on to something...

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  • 03 Mar
    2017

    Bunnahabhain Malt of the Month March 2017

    Bunnahabhain 12 - Malt of the Month

    Bunnahabhain 12 is an Islay Malt that's very distinct in quality and style in comparison to other Islay offerings. We are honoured to offer this as our Malt of the Month March 2017.

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  • 17 Feb
    2017

    Love Gin? Love Eden Mill

    Eden Mill Love Gin

    Eden Mill of St Andrews bring us our featured Gin and Bramble cocktail this month and we're delighted to share the recipe with you.

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  • 10 Feb
    2017

    Scotch Day| Copper Dog

    Copper Dog Whisky

    Copper Dog is a Scotch whisky from Speyside. Featuring a combination of eight single malts, Copper Dog is deliciously fruity with a hint of wood.

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The quality of the food every time I visit Le Chardon d’Or has been consistently outstanding. In addition, the personal touch Brian brings as he visits each table at the end of the meal, just adds to the occasion.
Jack Ogston, Regional Director (Scotland), Clydesdale Bank