Something a little different, nice and rich with bags of flavour.View Full Article
I have decided to share the recipe for my mouth watering apple tart tatin. I hope you enjoy.View Full Article
Another year passes and Brian and Michel Roux Jnr are at it again. Side by side behind the stoves in Le Chardon d’Or, thirteen years on since Brian was at Le Gavroche in London.View Full Article
it is a delight to me to recommend someone who I have had the highest regard for twenty years. Our eleven years at le Gavroche showed me time and time again what he was capable of and it is a thrill to see these standards maintained at le Chardon D'orMichel Roux Jr.