Brian Maule

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  • 04 Oct
    2014

    Squid and Pork Belly

    Posted by Brian Maule

    Something a little different, nice and rich with bags of flavour.

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  • 02 Oct
    2014

    Apple Tart Tatin

    Posted by Brian Maule
    Apple Tart Tatin

    I have decided to share the recipe for my mouth watering apple tart tatin. I hope you enjoy.

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  • 09 Apr
    2014

    Michel Roux visits Le Chardon d’Or

    Posted by Cal

    Another year passes and Brian and Michel Roux Jnr are at it again. Side by side behind the stoves in Le Chardon d’Or, thirteen years on since Brian was at Le Gavroche in London.

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The quality of the food every time I visit Chardon d’or has been consistently outstanding. In addition the personal touch which Brian brings as he goes round the tables at the end of the meal just adds to the occassion.
Jack Ogston, Regional Director (Scotland), Clydesdale Bank