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This is a dessert which looks quite impressive and is extremely tasty but realtivle easy to make. It can be pre prepared kept in the fridge and then just pop in in the oven when you're ready...
Posted by Brian Maule in Recipe of the Month
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Posted by Steven in Restaurant News
One of our favourite producers takes us on a stroll through his vineyards in the central Loire and talks about the importance of respecting the soil and vines in order to produce great wine....
Now that Christmas is over – phew! I hear you cry!! You may have some extra cranberry sauce left over in the fridge from your Christmas entertaining and I’ve got the perfect recipe
Posted by Brian Maule in
This dish almost always finds its may onto the menu both at home and in the restaurant at this time of year, the ingredients are festive, the flavours rich and warming and it just puts me in the mood for Christmas...
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