Brian Maule

Brian's Blog

  • 01 Feb
    2016

    Braised shank of lamb, creamed potatoes, roast parsnips, rosemary jus

  • 01 Jan
    2016

    Jura - Malt of the Month January 2016

  • 06 Nov
    2015

    Roast guinea fowl, ragout of chickpeas and chorizo - Recipe of Nov 2015

  • 01 Oct
    2015

    Deanston 12 Years - Malt of October 2015

  • 07 Sep
    2015

    Ham Hough & Grain Mustard Pastilla - Recipe of Sept 2015

The quality of the food every time I visit Chardon d’or has been consistently outstanding. In addition the personal touch which Brian brings as he goes round the tables at the end of the meal just adds to the occassion.
Jack Ogston, Regional Director (Scotland), Clydesdale Bank