Brian's Blog


Warm Crevettes with Guacamole Crème Fraiche, Crisp Croutons

 A nice summery starter or dish to share at the elusive Scottish BBQ (the prawns could go on the grill instead) - Tasty and simple!

Posted by Brian Maule in

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Onion Confit, Goats Cheese Tart, Old Age Balsamic Vinegar, Parma Ham Crisp

 An easy starter for dinner parties that can be prepped earlier and then finisher in just a few minutes....

Posted by Brian Maule in Recipe of the Month

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Ragout of Smoked Salmon, Haddock with Parmesan Cheese, Leeks

 This is really tasty and everything can be pre prepared for a light lunch with some warm crusty bread or as a nice wineter fish starter...

Posted by Brian Maule in Recipe of the Month

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Recipe of the Month

 It has been a fairly mild winter so far but there is still plenty of call for a comforting dish such as this...

Posted by Brian Maule in Recipe of the Month

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William Downie Pinot Noir, Gippsland

 Before I left Australia (what seems like a lifetime ago) William Downie was leading a small but ever growing group of young wine makers that were determined to show Australian wine in a different light...

Posted by Steven in Musings on Food and Wine

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