Brian Maule

Brian's Blog

  • 02 May
    2016

    Isle of Harris Gin - May 2016

    Isle of Harris Gin

    The concept for the Harris distillery grew out of a realisation that the island's natural assets could best be harnessed to address its acute economic problems through a project that brings this special place and its qualities to the attention of a wider audience. According to the company: 'The creation of the Isle of Harris Distillery in Tarbert is thus driven by a deep and abiding love for the beauty and wit of this place and its people. We want to make a 'Social Distillery', with the future of Harris at its heart, not only to enrich the island, creating an enterprise that will thrive for decades and even centuries to come, but to send the magical, elusive spirit of the island out into the world.'

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  • 21 Apr
    2016

    Pouilly Fume 2014 - Henri Bourgeois Wine of the Month May 2016

    Henri Bourgeois Wines

    Henri Bourgeois Pouilly Fume is our featured white wine of the month. Being served as part of our exclusive wine dinner on the 17th of May 2016.

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  • 11 Apr
    2016

    Squid and Pork Belly - Recipe of April 2016

    Something a little different, nice and rich with bags of flavour.

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  • 31 Mar
    2016

    Deanston 12 Year Old - Malt of April 2016

    Located 8 miles from Stirling near Doune and just 45 minutes from Edinburgh and Glasgow, Deanston Distillery sits by the River Teith at the entrance to the dramatic Loch Lomond and Trossachs National Park.

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  • 24 Mar
    2016

    Aviation American Gin - Drink of the Month April 2016

The quality of the food every time I visit Chardon d’or has been consistently outstanding. In addition the personal touch which Brian brings as he goes round the tables at the end of the meal just adds to the occassion.
Jack Ogston, Regional Director (Scotland), Clydesdale Bank