Brian Maule

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  • 18 Nov
    2016

    The Scottish Cancer Foundation Charity Evening

    The Scottish Cancer Foundation Charity Evening

    It was our great pleasure to host the hugely successful charity dinner for the Scottish Cancer Foundation. Just over £10,000 was raised with all proceeds going directly to support the foundations important work.

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  • 08 Nov
    2016

    Courvoisier VS- Spirit of the Month November 2016

    Courvoisier VS - Fine Cognac

    We are delighted to feature Courvoisier VS at this months Stylish Saturday with Cocktail & Lunch event. Host Robert from Maxxium UK will guide the tasting, followed by a two course lunch designed by our chef Brian Maule.

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  • 28 Oct
    2016

    Evening Times Article

    City College Students International Cook Off

    City of Glasgow College student chefs take on Americans in transatlantic cook-off with Brian Maule and Jacqueline O’Donnell

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  • 12 Oct
    2016

    Fig Tart with Cinnamon and Crème Fraiche Recipe of the Month October 2016

    Fig Tart with Cinnamon and Crème Fraiche

    Giving away my cooking tips and hints as always...this month I am indulging my sweet tooth and featuring a recipe for Fig Tart that I adore. For me, this time of year dictates a warm sweet desert - you must try this recipe for yourself!

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  • 10 Oct
    2016

    Absolut Elyx - Spirit of the Month October 2016

    Absolut Elyx - Premium Vodka

    We are delighted to feature Absolut Elyx at this months Stylish Saturday with Cocktail & Lunch event. Host Luke from Pernod Ricard UK will guide the tasting, followed by a two course lunch designed by our chef Brian Maule. Out of all spirits that will be shown, Absolut Elyx grabbed our attention...it's flavour profile is defined similarly to a terroir influencing grape flavours in wine...this fact had us intrigued, we had to find out more....

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The quality of the food every time I visit Le Chardon d’Or has been consistently outstanding. In addition, the personal touch Brian brings as he visits each table at the end of the meal, just adds to the occasion.
Jack Ogston, Regional Director (Scotland), Clydesdale Bank