Brian's Blog


Fig Tart with Cinnamon and Crème Fraiche

 This is a dessert which looks quite impressive and is extremely tasty but realtivle easy to make. It can be pre prepared kept in the fridge and then just pop in in the oven when you're ready...

Posted by Brian Maule in Recipe of the Month

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Natural wine

One of our favourite producers takes us on a stroll through his vineyards in the central Loire and talks about the importance of respecting the soil and vines in order to produce great wine....

Posted by Steven in Restaurant News

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CRISPY ROAST DUCK BREAST WITH CELERIAC PUREE, CRANBERRY SAUCE

  Now that Christmas is over – phew! I hear you cry!! You may have some extra cranberry sauce left over in the fridge from your Christmas entertaining and I’ve got the perfect recipe

Posted by Brian Maule in

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Roast Duck with Braised Chestnuts, Cranberry and Port Sauce

This dish almost always finds its may onto the menu both at home and in the restaurant at this time of year, the ingredients are festive, the flavours rich and warming and it just puts me in the mood for Christmas...

Posted by Brian Maule in Recipe of the Month

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