Brian's Blog


Smoked Salmon with Capers, Herbs, Cream Cheese, Seasonal Leaves

This dish is something that you can prepare the day before. Simple to put together but a guaranteed hit at any dinner parties.

 

Sharer your dishes with me at #LeChardondOr

Posted by Brian Maule in Recipe of the Month

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PAN FRIED MEDALLION OF SCOTTISH SALMON

As summer is here I thought that I would share a favourite recipe for some nice juicy fresh salmon. 

Posted by Brian Maule in Recipe of the Month

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Fried Sea Bream, Braised Fennel, Capers, Shallots and Parsley Butter Sauce

 

As the season is changing and summer is on the horizon I have went for something nice and light. Sea Bream being one of my favourite fish I thought I would share this one with you.

 

I hope you all enjoy, please let me know how you get on with it. Send me your pictures or comments to my twitter page @ LeChardondOr.

Look forward to hearing from you. BM

 

 

Posted by Brian Maule in Recipe of the Month

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Michel Roux visits Le Chardon d’Or

 Another year passes and Brian and Michel Roux Jnr are at it again. Side by side behind the stoves in Le Chardon d’Or, thirteen years on since Brian was at Le Gavroche in London.

Posted by Cal in Restaurant News

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Salad of Crab and Apple with a Red Pepper Coulis

 

This dish is something healthy and quick to make. Perfect if you are in a hurry or for a light starter on a sunny April night.
This fresh crab dish is easy to make and bursting with flavour.

 

Why not give it ago and let me know how you get on.

I would love to see your pictures, or hear your stories.
Send them over to info@brianmaule.com,
or post them on my twitter page @LeChardondOr

 

Posted by Brian Maule in Recipe of the Month

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