Brian's Blog


CRISPY ROAST DUCK BREAST WITH CELERIAC PUREE, CRANBERRY SAUCE

  Now that Christmas is over – phew! I hear you cry!! You may have some extra cranberry sauce left over in the fridge from your Christmas entertaining and I’ve got the perfect recipe

Posted by Brian Maule in

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Roast Duck with Braised Chestnuts, Cranberry and Port Sauce

This dish almost always finds its may onto the menu both at home and in the restaurant at this time of year, the ingredients are festive, the flavours rich and warming and it just puts me in the mood for Christmas...

Posted by Brian Maule in Recipe of the Month

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Wood Pigeon and Celeriac Salad with Pancetta Crisps

ake sliced Pancetta put between two trays then place in the oven at 180 degrees cent, for about 10 minutes. Take out and have a look, if they are not golden and crispy place back in the oven until they are ready...

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New Web Site!

 Radiator - the wonderful people that host our website have given us an early Christmas present this year in the form of a brand new site.

Posted by Brian Maule in Restaurant News

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Compote of Lamb with Wild Mushrooms and Creamed Mashed Potatoes

The receipe of the month this month is; Compote of Lamb with Wild Mushrooms and Creamed Mashed Potatoes

Posted by Brian Maule in Recipe of the Month

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