AA Rosette winner

Auchentoshan Award: “Spirit Of Glasgow” Formal Dining restaurant of the year

Perfectly judged…….beguiling…….extraordinary value.

The Scotsman

He is no stranger to the pressures of running a kitchen which produces meals over which the rich and famous routinely drool

Business A M

As you would expect from a Roux protégé Maule`s sauces are intensely delicious but discreet and not over rich

Sunday Herald

There is one outstanding chef in Glasgow at the moment and that is Brian Maule.
There are some really good restaurants in Glasgow but I think Brian’s is in a different league.

Martin Wishart

Style: classy with a tiny, entirely justified swagger. Food: The dishes sound like good old-fashioned classics and they are (poached salmon, roast pork) but there’s always a little twist that makes them memorable. Consistently great!

The Herald