Le Chardon d’Or offers the ultimate fine dining experience and bespoke private dining with award winning menus crafted by Brian Maule. Brian designs his Menus using fresh and locally sourced ingredients in dishes that reflect his classic French training.
In addition to our elegant restaurant we also have a first class Private Dining facility that is flexible enough to accommodate an array of special events. Our team are avid supporters of the food and drinks industry and we love to offer our customers the opportunity to try the latest premium & craft brands.
We offer Speciality Events like our popular Gin Experience & Cocktail Lunches. Further to this we host exclusive wine dinners with world renowned wine makers showcasing their wines matched to Brian’s award winning menus.
Brian and the team at Le Chardon d'Or wish to extend a massive thank you to all our valued customers that have shown their ongoing support over 2016. As we look towards and welcome 2017, we hope you all give us the opportunity to continue to provide the best service and selection of craft spirits, wines and drinks from around the world - coupled with Brian's award-winning menu's, showcasing Scotland's finest produce.
Upcoming Diary Dates!
Don't risk leaving it too late to book in for Valentine's Day to spoil that special someone in your life - we have big plans to help you woo your loved one. February the 4th Love Cocktails & Lunch Event is a must! But seats won't last! The weekend before Valentines Day and the weekend after is filling fast too...just saying!
Mother's Day 26th March
We're opening especially for this very special Sunday. Whether it be the mother of your children or your own dear mum (even the dreaded Mother-in-law) you know she deserves to be pampered and made put her feet up on this special day. Bookings have been flooding in...don't delay...call us today...
We are delighted to win the SLTN Fine Dining Restaurant of the Year 2016...our third win, for the second consecutive year!
Why not dine in style with us in 2017?
The quality of the food every time I visit Le Chardon d’Or has been consistently outstanding. In addition, the personal touch Brian brings as he visits each table at the end of the meal, just adds to the occasion.Jack Ogston, Regional Director (Scotland), Clydesdale Bank